Shortest post ever: gluten free churros are awesome.
Take your normal churro recipe, substitute in your favorite gluten free flour mix with 1/2 tsp of xanthan gum and BAM! Gluten free churros. They taste almost exactly the same. The only thing to watch out for is that the dough is super sticky due to that magic xanthan glueyness we talked about before.
So cool.
They are dam good especially the chocolate combined with the cinnamon sugar.
Yeah, I think the MexiSpanish churros are the best of all worlds.