Comments for Desa's Dishes

Comment on Toffee Nut Latte Ice Cream by desasdishes

desasdishes — Thu, 06 Jun 2013 03:34:32 +0000

Hey thanks! I don’t, but you can get the rss feed or email updates in the sidebar. Thanks for visiting!

Comment on Toffee Nut Latte Ice Cream by Marko

Marko — Sat, 01 Jun 2013 18:04:51 +0000

Howdy! Do you use Twitter? I’d like to follow you if that would be okay. I’m undoubtedly enjoying your blog
and look forward to new updates.

Comment on Loquat Cobbler-Cake by desasdishes

desasdishes — Mon, 25 Mar 2013 00:43:07 +0000

Hey! Thanks for reading. Actually, I said that I like saying kumquat and loquat out loud – I understand that they are different fruits. I was just riffing on their phonemes. Níspero is the Spanish word for loquat. Kumquat is quinoto or kumquat in Spanish. Hope you try out the recipe though, because it is quite tasty. I prefer using kumquats in cocktails or preserves rather than cakes.

Comment on Loquat Cobbler-Cake by Dawn

Dawn — Mon, 25 Mar 2013 00:37:24 +0000

just a note; I was reading your recipe and in the beginning you comment on the name loquat and kumquat as being the english and spanish names of the fruit. through my research i have found that there is alot of confusion about three kinds of fruit. ill elaborate,first is the loquat,also called japanese plum.this variety has big shiny brown seeds. second is the kumquat, this fruit is sectioned off inside like citrus, with small white seeds, third and last is the japanese medlar which has redish purple fruit like a plum. i think the confusion is the name japanese medlar and japanese plum get mix up. none the less, all three of these fruits are very differant from one another but are all very suitable for consuming fresh or baking. hope this helps. dawn;

Comment on Caroline’s Soup by Cooking Simple Vegetables

Cooking Simple Vegetables — Sat, 16 Feb 2013 01:19:09 +0000

Cooking Simple Vegetables…

Carolines Soup « Desa’s Dishes…

Comment on Huevos Estrellados by whilehewasout

whilehewasout — Fri, 15 Feb 2013 16:30:59 +0000

Haha gracias

Comment on Huevos Estrellados by desasdishes

desasdishes — Fri, 15 Feb 2013 14:27:21 +0000

It’s worth a shot! As long as you use real jamón and play up using real Spanish olive oil, you should be ok in appeasing Spanish pride in their food…Buena suerte!

Comment on Huevos Estrellados by whilehewasout

whilehewasout — Fri, 15 Feb 2013 12:09:33 +0000

I like the idea of roasting the ingredients – when my boyfriend showed me the “original version” for huevos estrellados, with shine in his eyes, I thought oh no, fried stuff again. I actually never made it then, maybe he would like the roasted version as well? We are talking about a Spanish man here!

Comment on Pie of my love… by desasdishes

desasdishes — Mon, 24 Dec 2012 02:48:29 +0000

Wow! I’m glad to be of help This one is a big fave in my family, so I hope that it all set up right.

Comment on Pie of my love… by Sandra Horne

Sandra Horne — Mon, 24 Dec 2012 02:22:41 +0000

Thank you so much for this recipe online. I always make pies for family gatherings. I make some tried-and-true, and always a random one from the book (my pie bible!). This year the newcomer was the chocolate chiffon pie… and I was stuck on where to use the gelatin. So I googled… and was brought here. Thank you so much for saving me from certain disaster! (I wrote it into my book so I will know for next time!)