Posts Tagged 'Mango'

Seattle Edible Book Festival – Not so pretty, but pretty tasty!

Thanks to a tiny thumbnail sized ad in The Stranger, the free weekly newspaper in Seattle, my friend Michelle and I stumbled onto a festival seemingly made for us: the Seattle Edible Book Festival.  For the subset of us who are both bookfiends and foodies, there is a festival where you bring a scene of a book to live or something nice and punny – as long as it’s all edible.

We were in.  After flipping through our bookshelves, we settled on Like Water for Chocolate by Laura Esquivel for the sheer sensuality of its food-related writing and The Namesake by Jhumpa Lahiri because it’s one of Michelle’s favorite books.  In the first case, we wanted to bring to light the subject of the second chapter, where the protagonist weeps into the cake for the wedding of her lover…to her sister.  We went for puns in the second case, making Jhumpa Lumpias with a Namé Sake Cocktail (revised to a mocktail for the family friendliness of the festival).  You can find us on their Flickr stream here.

Edible Book Artists!

Feeling pretty cocky, we began to plot and to cook.

Continue reading ‘Seattle Edible Book Festival – Not so pretty, but pretty tasty!’

Sri Lankan Mega Feast!

I have eaten very little today, because I am still full from yesterday, the titular Sri Lankan Mega Feast.  I was not comfortably full until two full hours after having stopped eating.  It was that good.  This post is going to be long, because I couldn’t help but bug Michelle and her sister Andrea constantly for what exactly was going into my stomach.   But first, a short explanation of how I came about risking intestinal explosion…

My friend Michelle is one of the best cooks I know, especially at our tender age.  I can bake, but I bow down to actual savory cookery.  Her family is Sri Lankan, from Canada, living in the US, so it’s a mish mash (I enjoy hearing about their Thanksgiving meals), but it’s all delicious.  What’s even better is that her sister Andrea is just as good a cook.  And their mother is too; I got to eat fabulous things from the hands of all three yesterday, and I’m going to eat the leftovers for dinner tonight. At first it was just a big old happy get together at Michelle’s house, but it was extra special because she just got into her top choice of medical school!  Congratulations again, Michelle!

A list:

Eggplant curry (I don’t yet have the recipe, but I do have a promise from their mother that she’ll teach me)

Two types of chicken curry (also subject of a future cooking exchange)

Green beans, Sri Lankan style

The most fabulous daal ever.

Mango lassi

Falooda

In addition, I made a pie as my ticket of entry, and another guest made up a pumpkin and apple casserole that got ethnicized by the happy addition of coconut milk powder (the magic ingredient).  But enough of my chit chat.  To the recipes.

Continue reading ‘Sri Lankan Mega Feast!’


Hey, I'm Desa. I've been bouncing between the Pacific Northwest and Sevilla, Spain in the last few years and from tiny apartment to tiny apartment. I cook mainly for one, which means some potentially boring meals, but here I'll be sharing the food that excites me. Feel free to offer suggestions, commiseration, or desires. And thanks for coming by!

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