Churros Redux – Gluten Free!

Shortest post ever: gluten free churros are awesome.

Take your normal churro recipe, substitute in your favorite gluten free flour mix with 1/2 tsp of xanthan gum and BAM! Gluten free churros.  They taste almost exactly the same.  The only thing to watch out for is that the dough is super sticky due to that magic xanthan glueyness we talked about before.

So cool.


2 Responses to “Churros Redux – Gluten Free!”

  1. 1 Alex Likes September 9, 2011 at 8:38 am

    They are dam good especially the chocolate combined with the cinnamon sugar.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Hey, I'm Desa. I've been bouncing between the Pacific Northwest and Sevilla, Spain in the last few years and from tiny apartment to tiny apartment. I cook mainly for one, which means some potentially boring meals, but here I'll be sharing the food that excites me. Feel free to offer suggestions, commiseration, or desires. And thanks for coming by!


Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 31 other followers



Gourmet Life of the Bear Travelers

Vicky's Photos

The place where I put some of my favorite pictures

Cocktails, 365

Your home for Cocktails, Booze, Beer, and Mixology

%d bloggers like this: