Churros Redux – Gluten Free!

Shortest post ever: gluten free churros are awesome.

Take your normal churro recipe, substitute in your favorite gluten free flour mix with 1/2 tsp of xanthan gum and BAM! Gluten free churros.  They taste almost exactly the same.  The only thing to watch out for is that the dough is super sticky due to that magic xanthan glueyness we talked about before.

So cool.

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2 Responses to “Churros Redux – Gluten Free!”


  1. 1 Alex Likes September 9, 2011 at 8:38 am

    They are dam good especially the chocolate combined with the cinnamon sugar.

    • 2 desasdishes September 16, 2011 at 3:15 pm

      Yeah, I think the MexiSpanish churros are the best of all worlds.


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Hey, I'm Desa. I've been bouncing between the Pacific Northwest and Sevilla, Spain in the last few years and from tiny apartment to tiny apartment. I cook mainly for one, which means some potentially boring meals, but here I'll be sharing the food that excites me. Feel free to offer suggestions, commiseration, or desires. And thanks for coming by!

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