Archive for the 'Travel' Category

Hotlanta

Surprise, surprise: I went traveling.  Just after getting back from my mini trip to Sevilla to wrap up paperwork (as if, I am currently gathering more official stamps so I can get permission to begin the application process in the hopes that someday my diploma will come in the mail), I went on down to see my friend Caroline.  I bought the tickets with some sky miles in a fit of frustration after a disappointing breakup and PowerPoint-shaped rage against my thesis.  Fabulous decision.

Caroline was a wonderful hostess. She shared her friends and took me around town to eat in many, many lovely places.  We also got the chance to cook together for the first time in over a year, after buying way too much food at the Dekalb Farmers Market.  Where they don’t let you take pictures, so oh well.  I took a few pictures of my favorite things she prepared for us, and those will be popping up in the next few weeks.  Especially since her breakfast burritos were worth the price of the tickets alone. Also, I bought a gigantic cookbook on southern cooking.  So there’s that.  In the mean time, for anyone thinking of going to Atlanta, please consider…

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Bye Bye Spain

I had a little post about roasted tomatoes in the works, but then I got lazy and didn’t finish it before taking off for Spain for my Master’s wrap up.  That’s all done with, and now I’m on my way back the the Pacific NW to try to cobble a new life together.  Again.  I’m actually sitting in the Madrid airport, trying to take advantage of the expensive little mobile modem I had to pick up.

A sick bitter orange tree was blooming out of season, allowing me to get one more whiff of azahar in October. My friend said it was Sevilla saying goodbye to me.

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Clams! Again! But Spanish this time.

About two years ago, I wrote up my favorite recipe for clams. And it is still my favorite recipe.  But last Christmas Day, after my drunken Abandoned Americans in Sevilla party, I got adopted by a family that served me an equally wonderful set of clams.  And I’d like to share the idea.

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Roman Holiday: Tartufo

Well, back from Rome.  Tomorrow, I leave Sevilla and go back to being a US resident.  That’s strange.  Hopefully I can channel my re-entry culture shock into food impulses, as I did last year, because this time I’m staying for good.  A major economic depression can cause such upheavals… Even though I’ll be leaving Spain as a resident, I’ll be back in October for a short, education-related visit and I have been assiduously stockpiling Spanish recipes for my favorite things, as well as cookbooks.  So this blog right here will continue to have a slight Mediterranean flair.  I invite you to listen to this song when reading Spain-related entries, by the way.  It makes things more exciting.

Anyways.  In my last post, I mentioned that I was going to Rome and that I had planned to taste-test three or four “best gelato places in Rome”.  Well.  I didn’t.  I had only been in Rome for a hit and run half day before this trip, so I was all for actually getting to try out all these great suggestions people were throwing out, really immerse myself into the food culture of Rome.  But it was an absolutely wonderful trip, and we sank so far into relaxation that we said to hell with gelato shop hunting and just ate it where we found it.  And it was all absolutely delicious. We visited all of one place on our list, which was suggested both by my friend Michelle and my coworker Ana, separately. I kept the list, though.

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Feria de Sevilla – Rebujitos

Well, still no cheese steaks.  But I have a good reason!  Feria sneaked up on me.

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Churros

I love churros. I grew up with Costco churros, the giant sticks as long as a child’s arm covered in cinnamon sugar, hanging out with the over-sized soft pretzels.   They are a mass market interpretation of a Mexican churro, and the image that most Americans carry around in their heads when thinking about churros.  But now that I am a part time expat in Spain, I am learning that there are many types of churro out there, and they are just waiting to show me their particular tasty subtleties.

For those of you who don’t know exactly what a churro is, though you may be few in our globalized world, it’s a tube of fried dough – somewhat like a doughnut, somewhat like choux pastry.  What decorations or fillings or dipping substances then come next varies with mood and geography.

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Tapas II – Estilo Granaino

A while back, I wrote a short treatise on the art of tapas featuring my favorite restaurant in Sevilla, with the drawback that what I did wasn’t truly tapear-ing, because I never switched locales, but parked myself at the table until I couldn’t get up to request any more platelets of solomillo.

Oh, quick update on that: I am working on the recipe for solomillo al eneldo, but it’s still not quite there.  I’ll post it when it gets close enough to the real thing.

A month or so after that adventure, I tagged along with my roommate and her father on a day trip to Granada.  Rosa had a family meeting to attend, so her father and I took a long walk, meandering through the city center and chit chatting about history.  After admiring the sights, though, we got down to business, and we slipped into one of his favorite tapas bars.

This is the only picture I have of that visit because I was too busy eating and trying to decipher the super Andaluz chatter of twenty-five of Rosa’s relatives.  But no worries.  A few weeks later, she and I went back, alone, to concentrate on what’s really important.  And it’s not the Alhambra above, but tapas.  Granada style.

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Hey, I'm Desa. I've been bouncing between the Pacific Northwest and Sevilla, Spain in the last few years and from tiny apartment to tiny apartment. I cook mainly for one, which means some potentially boring meals, but here I'll be sharing the food that excites me. Feel free to offer suggestions, commiseration, or desires. And thanks for coming by!

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