Posts Tagged 'Cake'

Irish Car Bomb Cupcakes

A few weeks ago I made an offhand comment in…well, a comment about making these cupcakes as a way to spit in the eye of all my friends with dietary restrictions.  This recipe has animal products, refined sugar, alcohol, gluten…pretty much everything you need to cut people out of dessert time except for nut allergies.  The comment was born out of break-up aggravation and anger, and I figured channeling that through defiant cupcake baking was more productive than lashing out or boring my friends.  Also, it was my sister-in-law’s early birthday celebration the same weekend and she loves these, so win win!  In fact, I first made these when we went bridesmaids’ dress shopping for her wedding two years ago.  Cupcakes + prewedding diets = still totally delicious.

Irish car bombs are a pint of Guinness with a shot of Bailey’s Irish Cream dropped in them and chugged before the cream curdles.  I’ve had one, at a college Model United Nations party (oh yes, I was quite the cool one), and they can go to your head.  Like immediately.  They are tasty, but I’m not great at drinking quickly, so I prefer these cupcakes.  Last warning: these are incredibly rich. The cake is moist and intense, and the frosting is very sweet – don’t slather it on too thick.  Add a rich chocolate ganache filling to the party and it becomes a one cupcake is enough dessert.

Oh, and I had said that I wasn’t going to do gluten-free any more, but for those celiacs out there, yes, I had already mentally adapted this in a mental win-hearts-and-minds-of-friends ploy.  Follow the recipe with your favorite flour substitute, add a teaspoon of xanthan gum, and use a gluten-free beer.  I haven’t seen a stout yet, but Green’s has a tasty amber that could work.

So let’s make cupcakes.

Continue reading ‘Irish Car Bomb Cupcakes’

Advertisements

Pop the Ball Celebration: Fruzz Cake

For the last year or so, a friend of mine has been developing a game for iOs – available for iPhones, iPod touches, and iPads.  I’ve been watching the progress with quite a bit of interest because I actually did the translation into English.  The game is called Pop the Ball, and it’s for sale in the app store here, with Facebook page here.

I may be a little biased, but it’s awesome. It’s easy to learn but I’m somewhat backward and am still stuck on the fourth level.  My roommate is doing much better than I am.  I’m not surprised.   But what the hell does an iPhone app half to do with a food blog?  Truthfully, if you’re asking that question you haven’t spent that much time on the internet.  We be baking us a cake.

Continue reading ‘Pop the Ball Celebration: Fruzz Cake’

Loquat Cobbler-Cake

Part of my job here in Spain is basically chit-chat with grammatical correction.  I have developed little hand cues that mean invert order of noun and adjective that are…more or less understood.  One of the upsides of this is that I’ve wandered through quite a few different topics of conversation and I’m always picking up fun little bits of information. Last week one of the more offbeat topics was tropical fruit.  Mariano, one of the professors I work with, is from an area of Granada called Almuñecar that has a unique climate that makes it a cornucopia of tropical fruit you cannot find in any other part of Spain.  Pomegranates, peaches, custard apples, and one of his family’s favorites, the níspero or loquat.

Continue reading ‘Loquat Cobbler-Cake’

We will eat what we will, THANK you.

A few months ago, freshly graduated and unemployed, I spent several days laying around waiting for my friends to get back in town or someone to please please please call me back for an interview to some menial job or another.  Needless to say, I ended up watching a lot of TV, especially since it was pouring down rain the entire time.  Eventually, I ran out of good TV to watch and began flipping through the On Demand menu and fell to a low I never thought I’d reach: multiple episodes of MTV’s 16 and Pregnant.

During this onslaught of mind-numbing programming it suddenly occurred to me that every single one of my good friends had managed to escape this fate – we were all baby-free college graduates.  And suddenly my heart swelled with pride.  As invitations for weddings and baby showers began to clog my mailbox, I started to think.  Shouldn’t we also be celebrating our own, non-marketed brand of good fortune?  I needed a party to cleanse my palate of congratulatory Hallmark cards.

Thus: the Thank GOD I’m Not Pregnant Party.

It's hard to find favor boxes for a party like this. Dutch mints and condoms go well together, though.

Continue reading ‘We will eat what we will, THANK you.’

Seattle Edible Book Festival – Not so pretty, but pretty tasty!

Thanks to a tiny thumbnail sized ad in The Stranger, the free weekly newspaper in Seattle, my friend Michelle and I stumbled onto a festival seemingly made for us: the Seattle Edible Book Festival.  For the subset of us who are both bookfiends and foodies, there is a festival where you bring a scene of a book to live or something nice and punny – as long as it’s all edible.

We were in.  After flipping through our bookshelves, we settled on Like Water for Chocolate by Laura Esquivel for the sheer sensuality of its food-related writing and The Namesake by Jhumpa Lahiri because it’s one of Michelle’s favorite books.  In the first case, we wanted to bring to light the subject of the second chapter, where the protagonist weeps into the cake for the wedding of her lover…to her sister.  We went for puns in the second case, making Jhumpa Lumpias with a Namé Sake Cocktail (revised to a mocktail for the family friendliness of the festival).  You can find us on their Flickr stream here.

Edible Book Artists!

Feeling pretty cocky, we began to plot and to cook.

Continue reading ‘Seattle Edible Book Festival – Not so pretty, but pretty tasty!’

Midterm Madness Coffee Cake

Midterms may be the unholiest of unholies.  Well, that’s most definitely an exaggeration, but when you are in the middle of the stink pit, it’s hard to remember that you have been in stinkier places.  What to do when you are up to your elbows in WTO agreements, annuity formulas, and other mind-mushingly boring bits of paper?

Replace the funk of midterms with tasty scents: cinnamon, nutmeg, and clove.  Oh yes: Desa bakes a cake to deal with stress.  Not necessarily eats the cake, but bakes it, admires it’s beauty, then calls up all her friends to gather, bitch and moan, and THEN eat the cake.  Guilt isn’t so bitter when shared; it becomes decadently delicious as more shoulders bear the load.

But which cake to make?  I knew that I couldn’t handle anything too complicated because my mind had been macerated like so many limes at a mojito bar, but I wanted something new and exciting to distract me from all the catch up studying I had yet to do.   In my tizzy, I turned to Gourmet, my monthly descent into food snobbery and whose demise I’m still mourning.  I decided to mark its passing by cooking up something from it’s final issue.   Still yet feeling lazy, I looked around my kitchen and my eyes fell upon the pears that came in our organic produce box and rejoiced in the lack of shopping I’d have to do if I made the Pear Cranberry Cake from the Final November Issue (pause for labored sigh of pain).

Cake and slice

Put down your pencils and pick up your forks.

Continue reading ‘Midterm Madness Coffee Cake’


Hey, I'm Desa. I've been bouncing between the Pacific Northwest and Sevilla, Spain in the last few years and from tiny apartment to tiny apartment. I cook mainly for one, which means some potentially boring meals, but here I'll be sharing the food that excites me. Feel free to offer suggestions, commiseration, or desires. And thanks for coming by!

Archives

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 31 other followers


Beartravelers

Gourmet Life of the Bear Travelers

Vicky's Photos

The place where I put some of my favorite pictures

Cocktails, 365

Your home for Cocktails, Booze, Beer, and Mixology