Coffee Break

Hey everyone.  I have a lot of posts already photographed, but I’ve been swamped with 1) the holidays and 2) job searching.  I spend hours on the computer all day amongst the unwashed digital masses combing through job offers and trying to convince HR filters that I am awesome.  It can get tiring, and I get sick of my laptop. So the blog has fallen a bit by the wayside.  I am a sorry excuse for a blogger.  I apologize.  Before I go back to typing tests and parsing through my saved job searches and cover letters, let’s take a coffee break together.

Toffee Nut Latte Ice Cream

Well, I’m back in the US.  I’ve been back for two weeks, but between jet lag and thesis panic, I haven’t been able to sit down and write this up.  That, and all those “friend” things that I have to see again, just to double check that they actually exist in physical space and time and are not just electronic ghosts echoing in my chat program.

And of course, the best way to re-introduce myself to those people I haven’t seen for a year (or more in some cases) is with something sweet.

Fall Flavors

Here in Spain it is still totally fall.  So I’m sticking with this title.  And anyways, these ‘fall flavors’ are equally valid throughout winter.  What are they? Comfort food.