Posts Tagged 'Vanilla'

Seattle Edible Book Festival – Not so pretty, but pretty tasty!

Thanks to a tiny thumbnail sized ad in The Stranger, the free weekly newspaper in Seattle, my friend Michelle and I stumbled onto a festival seemingly made for us: the Seattle Edible Book Festival.  For the subset of us who are both bookfiends and foodies, there is a festival where you bring a scene of a book to live or something nice and punny – as long as it’s all edible.

We were in.  After flipping through our bookshelves, we settled on Like Water for Chocolate by Laura Esquivel for the sheer sensuality of its food-related writing and The Namesake by Jhumpa Lahiri because it’s one of Michelle’s favorite books.  In the first case, we wanted to bring to light the subject of the second chapter, where the protagonist weeps into the cake for the wedding of her lover…to her sister.  We went for puns in the second case, making Jhumpa Lumpias with a Namé Sake Cocktail (revised to a mocktail for the family friendliness of the festival).  You can find us on their Flickr stream here.

Edible Book Artists!

Feeling pretty cocky, we began to plot and to cook.

Continue reading ‘Seattle Edible Book Festival – Not so pretty, but pretty tasty!’

Advertisements

Spritzin it up

Anyone who knows me well knows that every Christmas, I go absolutely crazy for cookies.   For the last eight years I’ve hosted a party that has been dubbed Desa’s Slave Labor Cookie Party.  One year we made 1200 cookies in a day.  It was absolutely insane.  But painfully delicious – everyone ends up covered in powdered sugar with horrific stomachaches from too much raw cookie dough snitched off of fingers amidst preparation of literally hundreds of little dough balls.  For scale, see the pictures below.

This is the butter just for the Russian Teacakes. ONLY for the teacakes.

This would be four batches of peanut butter cookie dough.

In the end we usually make six or seven types, but my favorite has be to spritz cookies.  Spritz cookies are a little evil.  They are little butter cookies, about one or two bites, with a little lick of almond running through its delicate crumbliness.  Of course, the cheery Christmas spritz are also a pleasure to look at, and I’ve found that if I color them blue, nobody eats them and I get plenty to dunk in sugary milky tea.

Continue reading ‘Spritzin it up’

Pie of my love…

I place my faith in the holy bible… the Pie bible, that is.  About six or seven years ago, I ran into a book in the library by Ken Haedrich with the most elegant – verging on zen – title of Pie.  Over the years, it has generated the appropriate level of veneration amongst my friends as it has traveled between cities and been whipped on the flimsiest pretexts: holidays, birthdays, meeting new friends…

My version is a bit tired (the spine fully broke apart last week), but still serviciable.

IMGP3625

Tough love on this text

Continue reading ‘Pie of my love…’


Hey, I'm Desa. I've been bouncing between the Pacific Northwest and Sevilla, Spain in the last few years and from tiny apartment to tiny apartment. I cook mainly for one, which means some potentially boring meals, but here I'll be sharing the food that excites me. Feel free to offer suggestions, commiseration, or desires. And thanks for coming by!

Archives

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 31 other followers


Beartravelers

Gourmet Life of the Bear Travelers

Vicky's Photos

The place where I put some of my favorite pictures

Cocktails, 365

Your home for Cocktails, Booze, Beer, and Mixology