Christmas Sephilly Cheesesteaks

If they gave awards for ridiculously belated blogging, I may actually win a prize for this one.  I am writing you today on behalf of my Christmas Eve 2011 feast.  That’s right. Deal with it. I explained before that I got eaten up by my Master’s program, and the last few miniscule crumbs left on the plate were parsimoniously eked out to my friends.  Random internet strangers who find my blog through search engines were left to rummage through my archives, if they managed to stumble across me.  To those of you who actually follow my blog (there’s like ten or twelve of you now, and you guys are awesome.  Seriously, super flattered), I apologize rather insincerely and offer up the goods, finally.

Tu cara me suena… El Pepito

Those of you who have poked around in the past entries may find this one to be hauntingly familiar.  But it was worth it to me, personally, to whip this together.

Meet the Pepito.  It is the Serranito‘s beef montadito cousin. For those who aren’t here in Spain or don’t recall the earlier posts, montadito’s are mini sandwiches for snacking and tapearing.